Assessment of Protein Hydration, Surface Hydrophobicity, and Structure in One Single Automated Measurement

In this study, we provide a method to assess protein hydration together with protein structural analysis in a single automated measurement using the RedShiftBio Apollo powered by Microfluidic Modulation Spectroscopy (MMS). Our results show that there is a strong correlation between the level of protein hydration and the amount of sucrose added, suggesting a stabilization effect on the protein using sugar.

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